Tannaz Sassooni

Born in Tehran to a Jewish family, Tannaz is a Los Angeles-based food writer who’s written for Lucky Peach, Thrillist, the Mash-Up Americans, LAist, and Shofar. She’s interested in exploring Los Angeles’ global culinary landscape and interviewing mothers and grandmothers from Iran for a regional Iranian Jewish cookbook. Follow Tannaz on Instagram: @tannazsassooni.